MANGO (from Tamil மாங்காய்/ Maangai)
Mango is reputedly the most widely consumed fresh fruit in the world and probably the oldest with fossil records dating back 25 million years! It is the national fruit of India, Pakistan, the Philippines and Bangladesh. Fresh mango is high in fibre, vitamins A and C, vitamin B6 and other essential nutrients such as potassium, copper and amino acids.

100% Mango Fruit Spread
Mango 100% Pure Fruit Spread
APRICOT (Prunus armeniaca)
Arab settlers were the first to cultivate apricots in Italy during the 10th century. They suit the Italian climate. Nowadays, Italy is the largest producer of apricots in Europe, with the harvest in June and July. Fresh apricots are an excellent source of vitamins A and C, are high in other antioxidants, most notably flavonoids, potassium and fibre.
Ingredients, nutritional values & serving suggestions
Serving suggestions
With a smooth texture, it can be eaten by the spoonful as a puree. It can be enjoyed in a wrap with goats’ cheese or as a healthy dip or as an alternative to mango chutney. Spoonfuls of FruitTree’s Mango can be used to make a salad dressing, as we did in our recipe for Mix Grain Salad with Avocado, Black Beans and Olives. For meat eaters, it goes surprisingly well with roast chicken or to make a sauce to pair with beef or pork.