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20.10 Apricot with N° 7_RETOUCHED FINAL_cropped
20.10 Apricot packshot with fruit and flowers
20.10 Apricot tart_with jar_rectangular

100% Apricot Fruit Spread

APRICOT (Prunus armeniaca)
Arab settlers were the first to cultivate apricots in Italy during the 10th century. They suit the Italian climate. Nowadays, Italy is the largest producer of apricots in Europe, with the harvest in June and July. Fresh apricots are an excellent source of vitamins A and C, are high in other antioxidants, most notably flavonoids, potassium and fibre.

Made in Tuscany.
Each jar is made with at least 7 organic apricots, a slice of organic apple, a drop of organic grape juice and a splash of organic lemon juice.
Nothing else is added. No refined sugar. No pectin. No additives. No preservatives.
The flavour? Musky with a faint tartness.
Serving suggestions? Get inspired by taking a look at our recipes!
Buy NowWhere to buy

Apricot 100% Pure Fruit Spread

APRICOT (Prunus armeniaca)
Arab settlers were the first to cultivate apricots in Italy during the 10th century. They suit the Italian climate. Nowadays, Italy is the largest producer of apricots in Europe, with the harvest in June and July. Fresh apricots are an excellent source of vitamins A and C, are high in other antioxidants, most notably flavonoids, potassium and fibre.

Made in Italy.
Each jar contains 7 organic apricots, a slice of organic apple and a drop of organic apple juice.
Nothing else is added. No refined sugar. No pectin. No additives. No preservatives.
The flavour? Musky with a faint tartness.
Serving suggestions? Get inspired by taking a look at our recipes!
Buy NowWhere to buy
Ingredients, nutritional values & serving suggestions
Ingredients

*Organic.

Fruit* (7 apricots*, apple*), grape juice concentrate*, lemon juice*.
Contains naturally occurring sugars from fruit only.

Storage

Store in a cool dry place. Refrigerate after opening and eat within three months.

Jar Size

250g ℮

Serving suggestions

Delicious by the spoonful, or on toast or brioche. It is also a popular addition to natural yogurt, smoothies and fresh or mature cheese. Spread FruitTree’s Apricot on freshly sliced apples to glaze Tart au Pommes or onto chocolate cake. Alternatively, use several spoonfuls to pep up a salad dressing, why not take a look at our  recipe for Apricot Salad and Sourdough Crackers?

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