Peach & Chia pudding A taste of summer during these dark autumnal days. Peach & Chia pudding. No need for fresh peaches, enjoy! INGREDIENTS (MAKES 2) 4-6 tsp chia seeds…
rebecca_admin29th October 2020
Mango Tofu Stir-fry Ingredients: 1 tbsp oil of your choice 1 pack of smoked tofu 175g broccoli, cut into florets 175g mushrooms, halved if large 1 red pepper 3 cloves…
rebecca_admin17th May 2020
Blueberry Brownie Pancakes Ingredients: 1 cup sponge flour 2 tbsp sugar 1 tbsp baking powder 1⁄2 tsp salt 1 cup chocolate oat milk 1 tbsp apple cider vinegar 1 tsp…
rebecca_admin17th May 2020
Tropical Smoothie Ingredients (Serves 2): 180ml almond milk 1 banana 1⁄2 mango 1 tbs porridge oats 1 tbsp FruitTree Peach spread Method Place all the ingredients in a blender and…
rebecca_admin17th May 2020
Apricot Veggie Tagine For the base: 2 small aubergines, cut into chunks 2 medium courgettes, cut into chunks 1 large red pepper, cut into chunks 1 sweet potato, cut into…
rebecca_admin17th May 2020
Summer Berries Crumble Oat Bar For the crumble: 150g porridge oats 180g self-raising flour 130g soft light brown sugar 1/3 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon pinch…
rebecca_admin17th May 2020
Courgette Cake with Orange Glaze Ingredients: 2 medium courgettes, grated (for a more textured effect, mix 2 different grates) 65g finely chopped walnuts 2 tbsp apple sauce* 230ml freshly squeezed…
rebecca_admin17th May 2020
Matcha Cake With Raspberry Frosting For the base: 60ml coconut oil 230ml unsweetened plant-based milk 2 tbsp lemon juice 6 tbsp maple syrup (if honey is used, it needs to…
rebecca_admin17th April 2020
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